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We would appreciate hearing your thoughts or opinions. You can contacts us by filling out the form or reach out to us by the contact information listed below.

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We want to make the EWC dining experience the best experience possible. The only way we can do that is if you let us know what we're doing, right or wrong. This is the quickest way to effect change in your campus dining experience. The best part is, it only takes about 4 minutes!


Edward Waters College Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:  

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please call us at  (904) 470–8160

Meet the Staff

Sudeana Carter

Food Service Director


Luis Corcuera

Executive Chef